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Unagi Saki Kazoke II

$1,699.00

  • Image of Unagi Saki Kazoke II
  • Image of Unagi Saki Kazoke II
  • Image of Unagi Saki Kazoke II

There are some knives that feels like you can't keep your eyes off of. I say this in complete humility, I believe this is one of them. Unagi Sakis are traditionally meant for eel fabrication, however this truly is a gyuto with a slanted tango tip (sakimaru). Meant to do everything.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.
A saya will be included.

- Steel Type: Firestorm 80CRV2 Dam Core, Cryogenically Treated
- Blade Dimensions: 8.” long x 2.1” wide
- Grind Type: Convex and Compound
- Handle :Stabilized Beech X cut Copper

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.