Bunka Hoseki V
$1,499.00
The Bunka Hoseki V is a workhorse that has a taller heel for added knuckle clearance and comfortability. Quenching this high carbon steel in what we call "Fast Quenching Oil" locks in the hardness making this knife screaming sharp.
The curvature on the edge allows for precision cuts as well as any technique the user is used to using this replace your daily chef knife.
Like all knives, the S grind makes this knife cut optimally which makes fabricating any food easy and seamless.
Balanced and rigid that yields incredible precision cuts.
No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Firestorm 80crv2, Cryogenically Treated
- Blade Dimensions: 7” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle : River Resin, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.
![](http://pinterest.com/pin/create/button/?url=https://www.majimeknives.com/product/bunka-hoseki-v&media=https://assets.bigcartel.com/product_images/379531854/DSC07982.jpg&description=The Bunka Hoseki V is a workhorse that has a taller heel for added knuckle clearance and comfortability. Quenching this high carbon steel in what we call "Fast Quenching Oil" locks in the hardness making this knife screaming sharp.
The curvature on the edge allows for precision cuts as well as any technique the user is used to using this replace your daily chef knife.
Like all knives, the S grind makes this knife cut optimally which makes fabricating any food easy and... "Pin It"){kind=spacer}