Gyuto Bakuhatsu IV
$1,699.00
It has been four years since I have used Desert Ironwood. Upon completion, It dawned on me on how much I have missed the opportunity using this beautiful exotic wood that feels and looks aesthetically beautiful. The Bakuhatsu III stunningly screams classiness.
This knife is a true performer and not just for looks.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
owner.
- Steel Type: TigerMai Ripple 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8.” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle :Desert Ironwood, contoured
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.
