Gyuto Kawa VI
The Kawa VI is a highly tuned gyuto with an amazing performance that makes everything cut like butter.
Easily one of my favorite steel patterns, this is a premier knife that is flashy and incredibly functional.
Aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Riptide Ultra Carbon Core , Cryogenically Treated
- Blade Dimensions: 8” long x2.15"from heel” Double bevel, Convex
- Handle : Beech Stabilized Grey, Copper Bolster
- Saya Magnetic Poplar Black Dyed
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.