Gyuto Kiba IV
With a new design of an ergonomic and contoured fit, the handling locks you in making this truly an extension of your hand.
The Kiba IV truly defines new designs with exceptional performance. This blade will make food sing in its glass sharp edge.
Aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Cumai Chevron 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8" long x 2” wide
- Grind Type: Convex and S Grind
- Handle : African Blackwood and Mosaic Pin
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.