Bunka Genzai IV

The Genzai IV has a steel that truly is one of my favorite ones aesthetically for its coastal like copper waves and clashing Damascus.

Incredibly comfortable that locks you in for any cutting technique and makes food preparation take you to a whole other level.

Genzai IV is aided by technical S grinds that makes the performance of this blade have food release and ease of resistance.

Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm DamCore 80crv2 , Cryogenically Treated
- Blade Dimensions: 7.5” long x2"from heel” Double bevel, Convex
- Handle : Copper Resin and Copper... So much Copper.
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.