Gyuto Bakuhatsu V

This saber like gyuto is nothing short of a laser that will crank out prep with ease. Light, rigid and excels in universal cutting.
I decided to go for a Golden Juma handle to pair with the Mokume Gane Cladding.

This knife is a true performer and not just for looks.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.
- Steel Type: TigerMai Ripple 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8.” long x 2.1” wide
- Grind Type: Convex and Compound
- Handle :Juma and Copper

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.