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Nakiri XL - Kyoki II


  • Image of Nakiri XL - Kyoki II
  • Image of Nakiri XL - Kyoki II
  • Image of Nakiri XL - Kyoki II
  • Image of Nakiri XL - Kyoki II

This is a Nakiri XL that dominates in making everything cut like air. A unique asymmetric technical grind not only above the edge but also on the top makes this light and not cumbersome in anyway.
The handle is a more refined octagonal handle that screams class.

This knife is aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.

Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their

- Steel Type: Riptide Ripple 80CRV2 Core , Cryogenically Treated
- Blade Dimensions: 7” long x2.25"from heel” Double bevel, Convex
- Handle : African Blackwood and Brass

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.

*For international Orders outside of the United States, I lower the value on the customs forum to 5$ when shipping so that you pay minimal import fees.*

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