Nakiri XL - Kyoki

The Advantage of being a knife maker is getting creative and putting my personal spin on a knife.
This is a Nakiri XL that has the length of a Chinese Cleaver but the height of a Nakiri. This S grind on this blade is ridiculous making this knife able to crank out prep in laser precision.

This knife is aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.

Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Riptide Ripple 80CRV2 Core , Cryogenically Treated
- Blade Dimensions: 8” long x2.25"from heel” Double bevel, Convex
- Handle : African Blackwood and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.

*For international Orders outside of the United States, I lower the value on the customs forum to 5$ when shipping so that you pay minimal import fees.*