Gyuto Kawa III
Five years making kitchen knives and this is the first design of an ergonomic and contoured fit for my work. The handling locks you in making this truly an extension of your hand.
Easily one of my favorite steel patterns, this is a premier knife that is flashy and incredibly functional.
Aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Riptide Ultra Carbon Core , Cryogenically Treated
- Blade Dimensions: 8” long x2.15"from heel” Double bevel, Convex
- Handle : African Blackwood
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.