Gyuto Bakuhatsu

If there is a few things known about my work, it is making knives stand out form the rest and focusing heavily on geometry of bevels. This Gyuto screams sharp and performs exceptionally.

Balanced, light, and rigid that yields incredible precision cuts.

This knife is a true performer and not just for looks.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Aurora Mai 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8.” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle :Magma River Resin, contoured

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.