Bocho Nakiri Masutā
The most complex grind Ive made in a knife usually is implemented in Bocho Nakiris.
There are two compound grinds on each side of the bevel, followed my a highly convex edge.
This Knife just makes cooking so much fun and cuts like a dream.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 13c26 Stainless , Cryogenically Treated
- Blade Dimensions: 6.85” long x3"from heel” Double bevel, Convex
- Handle : Spalted Blue Dyed, Brass bolster