Gyuto Genzai II
$1,549.00
Damasteel in the knife maker world and on a metallurgical perspective is considered one of the top stainless steels to be used. Their patterns are bold and intense. These new handle designs are a new era of Majime Knives and I am excited to share them to fellow chefs and cooks alike
This gyuto is aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.
This steel cryogenically hardened. It sharpens like high carbon and has a very long lasting edge.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Damasteel Bjorkmans Twist , Cryogenically Treated
- Blade Dimensions: 8” long x2"from heel” Double bevel, Convex
- Handle : Juma and Copper
