Bunka Hoseki IV

The Bunka Hoseki IV is not just for looks. This Bunka cuts like a laser.
Aurora Mai high Carbon has always been a top steel in Damascus pattern. Add asymmetric grinds to it, and it becomes its own unique look.

The knife also a taller heel, for added knuckle clearance and comfortability.

Balanced and rigid that yields incredible precision cuts.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Aurora Mai 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle : Copper Gemstone, Copper Bolster

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.