Hankotsu Sekkai
$975.00
The Hankotsu knife blade is crafted to be robust and resilient, specifically intended for the task of separating meat from bones. Traditionally employed for butchering hanging carcasses, this knife is typically held in a reverse grip with the blade edge facing downwards. Thanks to its durable edge and blade construction, the Hankotsu knife proves to be a versatile tool, commonly utilized for cutting fish and chicken.
Put Damasteel to the test on butchering meat and it comes out with butter like cuts on flesh.
This steel cryogenically hardened. It sharpens like high carbon and has a very long lasting edge.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Damasteel Bjorkmans Twist , Cryogenically Treated
- Blade Dimensions: 6" Edge length x 1" heel height
- Handle : Dark Blue River Resin
