Hammerhead Nakiri Hybrid
I first started making Hammerhead Nakiris because of my deep appreciation to Nakiris in general. This can easily replace a gyuto as your daily driver.
I wanted to put my own personal touch by creating a slanted Tanto for aesthetics but also a Nakiri that is a little longer as I found that Nakiris in general stay in the six inch range. This hammer head Nakiri has an extra inch to the edge length making it vastly more universal.
While in complete honesty, I am fairly certain I made up the term "hammerhead" Nakiri because of how it is shaped. But, as my age gets older, I question my memory sometimes. Nonetheless this Nakiri outperforms all others!
Aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.
My choice stainless steel cryogenically hardened so it sharpens like high carbon and has a very long lasting edge.
This is a joy to use, and the handle replicates that of gusts of wind or ocean currents.
With a stone cold edge, its function is at its optimal performance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 126c3 Stainless , Cryogenically Treated
- Blade Dimensions: 7” long x2"from heel” Double bevel, Convex
- Handle : Zephyr Resin, and Copper