Gyuto Bakuhatsu II
Function is the the absolute essential necessity of knives. Once thats dialed in, then comes the art. The Bakuhatsu II is an insane performer with a convex bevel and compound grind to make things cut seamlessly.
Balanced, light, and rigid that yields incredible precision cuts.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
- Steel Type: Riptide Ultra 80crv2 Core, Cryogenically Treated
- Blade Dimensions: 8.” long x 2.1” wide
- Grind Type: Convex and Compound
- Handle :Crimson Black Resin, contoured
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.