Bunka Momiji II
The Bunka Momiji II is a workhorse that rips through preparing food. This bunka not only has a unique aesthetic that stands out but functions exceptionally with ease.
Yu-Shoku Steel is a prized steel made and imported from Japan. The core Steel reaches a screaming Rockwell Hardness of 64. For education purposes, most commercial knives are tempered 59-61 which is perfectly fine... but three points higher changes the game on edge retention.
To create the movement in cladding, The steel underwent forging with a hydraulic press used with my specialty mold dyes that creates a movement in cladding.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
owner.
- Steel Type: YuShoku Vtoku 2
- Blade Dimensions: 7” long x 2.25” wide
- Grind Type: Convex and Compound
- Handle : Nebula Resin and Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.