Gyuto Genzai IV

The Genzai IV excels in both function and aesthetics. As a Former Chef, art is always beautiful in composition but function is equally important. This knife is that example of equal parts.
With its classy yet distinctive style, this knife truly stands out among the rest.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm 80CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8.” long x 2.1” wide
- Grind Type: Convex and Compound
- Handle :Stabilized Beech X cut Copper Gemstone

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.