Gyuto Ikigai

The The Majime Classic Style Gyuto. Meant to be used and abused that never fails.

The Gyuto Ikigai is a beast with a razor edge and finely tuned bevels.
I will always prefer a knife with higher knuckle clearance as it helps with more comfortability and less strain not the wrist for a high intensity environment of prep.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm 80CRV2 Core, Cryogenically Treated
- Blade Dimensions: 9” long x 2.1” wide
- Grind Type: Convex and Compound
- Handle : Juma Forest Green and Copper

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.