Gyuto - Ikigai
The Gyuto profile is an ode to the traditional Japanese gyuto with a curved spine to tip.
The blade is convex ground with a razor thin edge. Simple and Complex.
No knife is the same as they are intended to be unique to their
- Steel Type: Cumai Double Dammy 52100 High Carbon Core, triple tempered
- Blade Dimensions: 8” long x 2” wide
- Grind Type: Convex
- Handle : African Blackwood and Brass
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.