Gyuto Momiji

The Gyuto Momiji screams class.

With its crimson red handle and Jagged Blacks paired with a steel that makes this knife stand out from all the rest, I am excited to make this one available.
Ive never seen handle quite like it.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm 80CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8” long x 2.25” wide
- Grind Type: Convex and Compound
- Handle : Raffir Stabilized Red Beech and Copper

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.