Unagi Saki - Hybrid

This Unagi Saki has the edge curvature of a Chef Knife, that cuts smooth like butter.
Excellent for all types of cutting Techniques and has an amazing edge geometry.
This Unagi Saki has a definite "fastback" aggressive profile making it stand out from any knife in the arsenal.

The Technical grind on this blade got pushed to its peak performance.
This knife does wonders.

This chef knife is aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.

Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Ripple Dam 80crv2 , Cryogenically Treated
- Blade Dimensions: 8” long x2.2"from heel” Double bevel, Convex
- Handle : African Blackwood , Copper

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.

*For international Orders outside of the United States, I lower the value on the customs forum to 5$ when shipping so that you pay minimal import fees.*