Bunka Shokan III
Simply Put, Bunkas are underrated.
Bold drop lines, steep angles and precise grinds makes this knife such an incredible tool to use.
If this knife can be seen as another tool, it would be mandolin. Razor sharp and can get the thinnest cutest without resistance.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
- Steel Type: Aurora Mai 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 7.25" long x 2” wide
- Grind Type: Convex and Compound
- Handle :African Blackwood and Mosaic Pin, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.