Gyuto Kawa II
The technical grinds implemented in this blade not only make this highly function and cuts like a breeze, but also makes the pattern visually striking. Truly one of a kind.
Balanced in every way, the Kawa II, like any properly heat treated carbon steel, holds an amazing edge.
The gyuto is slightly taller than most for more knuckle clearance and comfortability at the pinch grip.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Riptide Carbon Core , Cryogenically Treated
- Blade Dimensions: 8"long x2.15"from heel” Double bevel, Convex
- Handle : Black Zephyr, Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.