Gyuto - Mizuwa
A workhorse Gyuto that is exceptional to use.
This blade has a superior advantage to food release due to compound grind parallel to the edge.
I left the traditional Japanese Kuroichi finish of
contrasting black and steel, for an authentic ancient but modern look.
No knife is the same as they are intended to be unique to their
- Steel Type: Aebl Stainless Steel, Cryogenically Treated
- Blade Dimensions: 8.5” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle : Maple Burl and Copper