Gyuto Nagasame II
This Gyuto is a true stunning piece. Paired with dense African Blackwood and copper to match with the movement in the steel.
Not just a show stopper, but a premium performer that outshines other knives.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
- Steel Type: FireStorm Cu Shim 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8” long x 2” wide
- Grind Type: Convex and Compound
- Handle : African Blackwood, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.