This Kiritsuke has an intentionally longer edge length for one slice movements. It can be used for larger products, and form of meat fabrication, or simply used in place of a gyuto.
This is a joy to use, and the handle alone screams class.
With a super polish, deep compound and convex bevel geometry, it is an incredible tool to be used every day.
Light, balanced, and with a stone cold edge, its function is at its optimal performance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 126c3 Stainless , Cryogenically Treated
- Blade Dimensions: 8” long x2"from heel” Double bevel, Convex
- Handle : Black and White Acrylic and Copper