Nakiri - Tsuki
This Nakiri has a very unique handle to pair with the blade. Push Pull cuts as a Nakiri was intended for, alongside having a compound grind to aid in resistance to cutting and food release.
No knife is the same as they are intended to be unique to their
- Steel Type: 52100 double dammy cumai
- Blade Dimensions: 7” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Juma and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.