Sujihiki Umi IV
13 inches of pure hardened Nitro V Core gives this Sujihiki a "one slice" cut technique used for any type of meat fabrication.
Three Koi Fish are engraved on the backside.
While its impossible to capture a polished Copper Jacket, this blade is beautiful in all aspects as it is in form for Slicing Preparation.
NitroV steel is stainless and holds an incredible edge and sharpens like a high carbon steel.
The Umi III is paired with a Honey Jasper Composite handle pairing the steel with flow throughout the blade.
The Copper jacket underwent a forced patina to bring out the pattern to standout from the stainless core.
No knife is the same as they are intended to be unique to their
- Steel Type: Tiger Mokume Nitro V
- Blade Dimensions: 13" Edge Length x1.65HH
- Grind Type: Convex- Handle :Honey Jasper and Brass